OYSTERS*
fermented celery mignonette, old bay salt
BAGUETTE
butter, flake salt
OEUFS EN MAYONNAISE*
trout roe, bacon, roasted garlic, smoky maple
CHICKEN LIVER MOUSSE
passionfruit, orange marmalade, crostini
SALMON TARTARE*
lox schmear, avocado relish, bagel chips
CHICORIES & GRAPEFRUIT
quince buttermilk, hazelnut chili crunch, manchego
MARKET GREENS SALAD
herbes de provence, crunchy quinoa, carrot
FOIE GRAS DUMPLINGS
smoked duck tea, cherry, roasted parsnip
CAVIAR & BONE MARROW WAFFLE
crème fraîche, red onion, chive
FRIED CHICKEN WINGS
pineapple tamarind chile, nautical sauce
GARLIC FRIES
chermoula ketchup, asiago
KUMQUAT & BEETS
pistachio butter, pickled peppers, honey-sesame labneh
CRISPY BROCCOLI & CHEESE
garlic miso, chili breadcrumbs, pickled pepper vinaigrette
STEAM BURGER*
pickles, onion, mustard, american cheese
DUCK STACK*
pancakes, duck gravy, tabasco onions, duck egg
ROASTED COD
crab spaetzle, preserved lemon, lobster demi
STEAK FRITES
wagyu flat iron, béarnaise, mushroom
TRUFFLE & TRUMPET LASAGNA
gruyère, giardiniera, hazelnut purée
PARIS-BREST
chocolate pastry, mint mousse, cookie crumb
PINE NUT BUSTER PARFAIT
soft serve, pine cone fudge, pine nut butter
BANANA BUTTERSCOTCH PARFAIT
soft serve, miso caramel, vanilla wafer crumb
VANILLA SOFT SERVE
FUNFETTI PANCAKES
chocolate sauce, whipped cream
If you’re browsing the Canard Menu, get ready for something playful, rich, and just a little indulgent. Tucked along East Burnside at 734 E Burnside St in Portland, this spot has built a reputation for turning classic comfort food into something you didn’t quite see coming. The first thing that jumps out is how effortlessly the menu balances French inspiration with bold, modern flavors.
At Canard, you’ll find everything from perfectly crisp duck dishes to late-night bites that feel both nostalgic and elevated. One minute you’re eyeing foie gras-topped burgers, the next you’re tempted by delicate pasta or a plate of steak frites done just right. Even the smaller plates feel thoughtful, layered with texture and flavor. It’s the kind of menu that invites you to share a few things with the table-though you might regret it once you taste your first bite.